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Editorial office of the journal E&M Economics and Management warns that there have recently emerged false offers promising mediation of publishing in our journal for a certain fee. Editorial office declares that we do not keep such cooperation. Every single review process is standartized and transparent. If you are interested in publishing with E&M, contact our editorial office directly. The journal does not have any intermediaries abroad.

Aims & Scope

The journal E&M Economics and Management (E&M) publishes high quality original research articles and scientific studies based on theoretical and empirical analyses. E&M encourages new intriguing ideas and new perspectives on existing state of knowledge.
Among the key topics covered are Economics, Business Administration, Finance, Management, Information Management, and Marketing & Trade. More information here.
The journal E&M Economics and Management (E&M) publishes high quality original research articles and scientific studies based on theoretical and empirical analyses. E&M encourages new intriguing ideas and new perspectives on existing state of knowledge.
Among the key topics covered are Economics, Business Administration, Finance, Management, Information Management, and Marketing & Trade. More information here.

Choice of articles of current issue

ACCESS TO FINANCE: INNOVATIVE FIRMS’ PERCEPTIONS IN POST-TRANSITION EU MEMBERS

Valerija Botrić, Ljiljana Božić

It is widely documented in the literature that innovators perceive business obstacles differently from non-innovators (Mohnen et al., 2008; Galia & Legros, 2004). Extant findings indicate that firms are able to surmount obstacles (Baldwin & Lin, 2002; Tourigny & Le, 2004) and efforts to understand how firms manage to innovate despite obstacles have been made (Radas & Božić, 2012). It has also been emphasized in the literature that we need to distinguish between obstacles that cause absence of innovation and those that make innovation difficult (D’Este et al., 2012; D’Este, Rentocchini, & Vega-Jurado, 2015).
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THE EFFECTS OF EUROPEAN ECONOMIC INTEGRATION AND THE IMPACT OF BREXIT ON THE UK IMMIGRANTS FROM THE CEE COUNTRIES

Mihaela Simionescu, Yuriy Bilan, Luboš Smrčka, Zuzana Vincúrová

Even if most immigrants come from nonEU states, the EU membership is often considered as the UK’s perceived migration issue. Immigration is an actual problem in the UK and one of the main causes of Brexit. The debate regarding the immigrants issue is mostly referred to less developed countries from Central and Eastern Europe which joined the EU the latest. Some Britons considered that immigrants exerted high pressure on public services.
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A RESTAURANT QUALITY MODEL BASED ON MARKETING FACTORS

Marko Kukanja, Doris Gomezelj Omerzel, Boris Bukovec

In the highly competitive restaurant industry, satisfying guests should be the critical objective of all businesses that wish to prosper and encourage repeat purchases. However, ensuring proper quality in restaurants is limited by a number of industry-specific factors, including volatile demand, small businesses, intense competition, the wide range of food and beverage products offered, the inseparability of production and consumption, intangibility of services, labour-intensive production, the importance of employees’ attitude towards guests and many other factors that significantly affect the level of overall service quality.
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PRICING OF THE TOURISM PRODUCT: A TOOL FOR ENTREPRENEURS TO ADAPT TO A FLEXIBLE MARKET

Anuţa Buiga, Roxana Stegerean, Alexandru Chiş, Dorina Lazăr

During the last decades, the tourism industry from Central and Eastern European countries has gained an increasing importance. Because of the diversity of businesses and activities inside this sector, the tourism can be considered an effective engine for emerging sectors and for economy. Furthermore, due to its diverse, beautiful nature and valuable historical and cultural inheritance we consider that the tourism sector has growth potential, high efficiency and thus, opportunities for significant contributions both to national GDP and added value.
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THE SPECIFICITY OF KNOWLEDGE MANAGEMENT IN THE FOOD INDUSTRY IN POLAND

Krzysztof Firlej, Dariusz Żmija

Knowledge management is presently of specific interest to economists dealing with corporate governance, as over the last four decades they have noted a lack of influence of the traditional factors of competitive advantage due to the growing impact of global processes, diffusion of innovation and the widespread uptake of modern technologies in production processes. Information and knowledge, which are elementary resources for the blossoming of societies functioning on a modern basis, their economies, and most of all companies, are increasingly important for development.
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