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DETERMINING FACTORS OF THE BENEFITS DERIVED FROM THE IMPLEMENTATION OF EN 9100 STANDARDS

Carlos del Castillo-Peces, Carmelo Mercado-Idoeta, Camilo Prado-Román

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A RESTAURANT QUALITY MODEL BASED ON MARKETING FACTORS

Marko Kukanja, Doris Gomezelj Omerzel, Boris Bukovec

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Production Planning Model Using REA Ontology

Dominik Vymětal, Miroslav Hučka, František Huňka, Josef Kašík

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